{"id":252,"date":"2026-10-17T10:17:45","date_gmt":"2026-10-17T07:17:45","guid":{"rendered":"https:\/\/www.getspice.com\/guide\/?p=252"},"modified":"2026-10-19T22:25:38","modified_gmt":"2026-10-19T19:25:38","slug":"gymkhana-ksa","status":"publish","type":"post","link":"https:\/\/www.getspice.com\/guide\/en\/gymkhana-ksa\/","title":{"rendered":"Discover Gymkhana Riyadh Restaurant: Menu & Experience with SPICE"},"content":{"rendered":"

From the heart of London to Riyadh, Gymkhana brings the experience of one of the British capital\u2019s most celebrated restaurants to VIA Riyadh, offering an elegant atmosphere and distinctive Indian flavours. Founded in London in 2013, Gymkhana quickly established itself as one of the city\u2019s leading dining destinations, earning its London location two Michelin stars in recognition of its exceptional dining experience.<\/p>\n

Gymkhana first arrived in Saudi Arabia as a pop-up during Riyadh Season 2021 before opening its permanent location at VIA Riyadh on June 18, 2023. Since then, it has become a destination that brings together the heritage of its London namesake, expertly crafted dishes, and refined details that make every visit feel special.<\/p>\n

With SPICE, discover Gymkhana as an experience worth savouring, from its elegant atmosphere to its carefully crafted dishes and distinctive setting. After your visit, pay seamlessly through the app and enjoy the available rewards and offers.<\/p>\n

Download the SPICE App and Discover Gymkhana<\/a>\n

What Is Gymkhana Restaurant?
\n\"What<\/h2>\n

Gymkhana was founded in London in 2013 by siblings Karam, Jyotin, and Sunaina Sethi through JKS Restaurants. Its name and design draw inspiration from India\u2019s historic gymkhana clubs, exclusive social and sporting clubs where members of the elite would gather to dine, drink, and socialise.<\/p>\n

The London restaurant is located at 42 Albemarle Street in Mayfair. It earned its first Michelin star just nine months after opening in 2014, followed by a second star in 2024.<\/p>\n

Gymkhana first arrived in Saudi Arabia as a pop-up during Riyadh Season 2021 before opening its permanent restaurant at VIA Riyadh on June 18, 2023. The Riyadh location serves dishes inspired by Indian cuisine in a setting that revisits the character of traditional Indian clubs through a contemporary lens.<\/p>\n

Gymkhana Riyadh Menu Highlights<\/h2>\n

At Gymkhana, the experience extends beyond the food. It evokes the atmosphere of London\u2019s refined social clubs, where classic details meet a lively setting and a dining style designed around sharing. The menu reflects this identity, bringing together bold flavours and contemporary presentation, from appetite-opening small plates to expertly prepared grills and richly flavoured mains, followed by desserts that provide a fitting end to the evening.<\/p>\n

Whether you are planning dinner with friends or celebrating a special occasion, the variety of the menu gives you the freedom to shape your own experience, starting with a selection of small plates to share before moving on to the main dishes that take centre stage.<\/p>\n

Please note: Menu prices are subject to change at any time. We recommend confirming the latest prices directly with the restaurant before your visit.<\/strong><\/p>\n

Gymkhana Bar: The Perfect Start to the Evening<\/h3>\n

\"Gymkhana<\/p>\n

The experience begins with small plates made for sharing, giving you the chance to explore different flavours before moving on to the main courses. These dishes are ideal for opening a sociable dinner, with a table full of conversation and a variety of flavours to discover.<\/p>\n

    \n
  • Wagyu Keema Naan with Cucumber and Cumin Raita \u2014 SAR 75:<\/strong> Rich Wagyu beef meets soft Indian naan, complemented by refreshing cucumber and cumin raita. A flavour-packed choice to get the table started.<\/li>\n
  • Patiala Fried Chicken with Tamarind and Mint \u2014 SAR 85:<\/strong> Crispy fried chicken brings together the tang of tamarind and the freshness of mint, making it an inviting option to share.<\/li>\n
  • Amritsari Shrimp with Quinces and Dill Raita \u2014 SAR 120:<\/strong> A seafood option that adds variety to the table, featuring seasoned shrimp complemented by dill raita.<\/li>\n
  • Punjabi Samosa with Sonth Chutney \u2014 SAR 60:<\/strong> A classic sharing starter combining a crisp exterior, spiced filling, and sonth chutney with its distinctive sweet-and-tangy flavour.<\/li>\n
  • Papadum Selection with Chutneys and Raita \u2014 SAR 35:<\/strong> A light opening to the meal, pairing crisp wafers with an assortment of sauces that bring a different character to every bite. Confirm the final selection of accompaniments with the restaurant before publication.<\/li>\n<\/ul>\n

    Nashta: Small Plates Made for Sharing<\/h3>\n

    \"Gymkhana<\/p>\n

    This selection offers more room to explore and share, with dishes that combine crisp textures, rich ingredients, and unexpected flavour combinations. It is ideal for diners who prefer ordering several plates for the table rather than settling on just one dish.<\/p>\n

      \n
    • Baby Goat Keema with Salli and Bao Buns \u2014 SAR 85:<\/strong> Spiced minced goat meets crispy salli and soft bao buns, creating a dish with contrasting textures and complementary flavours that deserves a place among your sharing plates.<\/li>\n
    • Indian-Style Scrambled Duck Eggs with Malabar Paratha \u2014 SAR 90:<\/strong> A rich, distinctive option served with Malabar paratha. The ingredients and exact preparation should be verified against the original English menu before the final description is approved.<\/li>\n
    • Potato Chaat with Tamarind and Crispy Vermicelli \u2014 SAR 85:<\/strong> Potato, tangy tamarind sauce, and crisp vermicelli come together in a dish that balances acidity with a satisfying crunch.<\/li>\n
    • Old Delhi-Style Beetroot Raj Kachori \u2014 SAR 85:<\/strong> An intriguing choice for diners looking to explore something beyond familiar starters, featuring beetroot alongside the vibrant flavours of Indian chaat.<\/li>\n
    • Golgappas with Jaljeera Water, Potato, and Sprouted Mung Beans \u2014 SAR 55:<\/strong> These crisp, hollow bites bring an interactive element to the table. Served with jaljeera water and a spiced filling, they offer a playful contrast of textures and flavours.<\/li>\n<\/ul>\n

      Kebabs and Tikka: Dishes That Take Centre Stage<\/h3>\n

      This selection brings together grilled meats, seafood, and vegetables prepared with distinctive marinades and seasonings. It is ideal for creating a varied spread, especially when ordering several dishes to share with friends.<\/p>\n

        \n
      • Kasoori Chicken Tikka with Mung Bean Sprouts and Kachumber Salad with Kasundi Dressing \u2014 SAR 110:<\/strong> Marinated chicken is paired with mung bean sprouts, fresh salad, and a mustard-forward dressing, balancing the richness of the grilled meat with refreshing elements.<\/li>\n
      • Nile Perch with Goan Cafreal Marinade and Tomato Sauce \u2014 SAR 115:<\/strong> A seafood option that brings balance to the table, featuring seasoned fish accompanied by tomato sauce.<\/li>\n
      • Wild Tiger Prawns with Garlic and Red Chilli Sauce \u2014 SAR 175:<\/strong> A standout choice for those who enjoy bold flavours, pairing prawns with garlic and red chilli in a memorable grilled dish.<\/li>\n
      • Achari Paneer Tikka with Figs, Cashews, and Corn Chaat \u2014 SAR 95:<\/strong> A vegetarian option combining paneer cheese and Indian pickle-inspired spices with notes of fig and cashew, adding variety beyond meat-based dishes.<\/li>\n
      • Tandoor Broccoli with Chilli and Green Mango Raita \u2014 SAR 80:<\/strong> Grilled broccoli offers a lighter addition to the table, complemented by chilli and refreshing green mango raita.<\/li>\n
      • Gilafi Quail Seekh Kebab with Mustard and Mint Sauce \u2014 SAR 145:<\/strong> A distinctive alternative to traditional kebabs, served with a sauce that brings together mustard and mint.<\/li>\n
      • Wagyu Beef Cheek with Pepper and Malabar Paratha \u2014 SAR 115:<\/strong> A rich, deeply flavoured meat dish, accompanied by Malabar paratha for enjoying alongside the beef and its sauce.<\/li>\n
      • Tandoori Masala Lamb Chops with Walnut Chutney \u2014 Price to be confirmed:<\/strong> An appealing option for lovers of richly spiced grilled meat, complemented by walnut chutney.<\/li>\n
      • Tandoori Chicken with Indian Onion Salad and Walnut Chutney \u2014 SAR 135:<\/strong> A grilled favourite suited to sharing, with onion salad adding a sharp, refreshing contrast to the walnut chutney.<\/li>\n<\/ul>\n

        Curries and Biryani: Main Courses for a Complete Dinner<\/h3>\n

        If you are planning a longer dinner around the table, the curry and biryani selection offers rich flavours alongside rice and sauces. Pair these dishes with grilled options and Indian breads to create a varied meal designed for sharing.<\/p>\n

          \n
        • Goan Prawn Curry \u2014 SAR 125:<\/strong> A seafood curry that adds depth and flavour to the table, ideal for those looking for a richly seasoned main course.<\/li>\n
        • Chicken Butter Masala \u2014 SAR 115:<\/strong> A great choice for those who enjoy rich, creamy sauces. Pair it with rice or bread to make the most of every spoonful.<\/li>\n
        • Lamb Shank Rogan Josh \u2014 SAR 165:<\/strong> A hearty main course for lovers of slow-cooked meat and aromatic spices, bringing a richer option to the meal.<\/li>\n
        • Paneer with Peas, Fenugreek, and Cream Sauce \u2014 SAR 95:<\/strong> A vegetarian dish combining paneer, peas, and a creamy sauce, adding variety to the selection of main courses.<\/li>\n
        • Baby Chicken Biryani \u2014 SAR 135:<\/strong> A combination of spiced rice and chicken, ideal for diners who prefer a complete meal in one dish.<\/li>\n
        • Lamb Shank Biryani \u2014 SAR 185:<\/strong> A rich combination of rice, spices, and lamb shank, making it a compelling centrepiece for meat lovers.<\/li>\n
        • Mushroom and Truffle Pulao \u2014 SAR 140:<\/strong> A distinctive rice dish for those who enjoy the earthy flavours of mushrooms and truffle, bringing an elegant touch to the main-course selection.<\/li>\n<\/ul>\n

          Vegetable Dishes and Sides: The Finishing Touches<\/h3>\n

          \"Gymkhana<\/p>\n

          In a dining experience built around variety, vegetarian dishes and sides help balance flavours and tailor the meal to everyone’s preferences. Pair vegetable dishes with curries, then choose rice, bread, and sauces to complement your selection.<\/p>\n

          Vegetable dishes include:<\/strong><\/p>\n

            \n
          • Cumin Potatoes \u2014 SAR 50:<\/strong> A cumin-seasoned side that pairs well with grilled dishes and main courses.<\/li>\n
          • Sweet and Sour Aubergine \u2014 SAR 55:<\/strong> Adds a balance of contrasting flavours alongside dishes rich in spices.<\/li>\n
          • Spinach with Corn \u2014 SAR 50:<\/strong> A vegetarian option that brings variety to the table.<\/li>\n
          • Garlic Dal \u2014 SAR 55:<\/strong> A comforting lentil dish that works well with rice and bread.<\/li>\n
          • Dal Maharani \u2014 SAR 60:<\/strong> A flavourful lentil option for those looking to add another comforting dish to the meal.<\/li>\n
          • Rajasthani-Style Okra \u2014 SAR 60:<\/strong> A vegetable dish that adds another dimension to the selection.<\/li>\n
          • Chickpeas with Masala Sauce \u2014 SAR 50:<\/strong> A vegetarian choice that can be enjoyed with rice or bread and shared around the table.<\/li>\n<\/ul>\n

            Round out your meal with these sides:<\/strong><\/p>\n

              \n
            • Basmati Rice \u2014 SAR 20:<\/strong> An ideal accompaniment to curries and grilled dishes.<\/li>\n
            • Indian Bread Basket \u2014 SAR 55:<\/strong> A selection of breads for enjoying with sauces and main courses.<\/li>\n
            • Pomegranate and Mint Raita \u2014 SAR 15:<\/strong> A refreshing addition alongside richly spiced dishes.<\/li>\n
            • Indian Onion Salad with Green Chilli \u2014 SAR 15:<\/strong> A lively option for those who enjoy sharper flavours.<\/li>\n
            • House Pickles \u2014 SAR 10:<\/strong> A tangy, spiced accompaniment that adds another layer of flavour to the meal.<\/li>\n
            • Indian Kachumber Salad \u2014 SAR 15:<\/strong> A fresh, crisp side that pairs well with grilled dishes and main courses.<\/li>\n<\/ul>\n

              Tasting Menus: An Easy Way to Discover Gymkhana<\/h3>\n

              \"What<\/p>\n

              If it is your first visit, one of the two tasting menus may be an excellent way to explore a selection of dishes in a single experience, rather than choosing every item individually.<\/p>\n

              Traditional Tasting Menu \u2014 Approximately SAR 390 per person<\/strong><\/p>\n

              This menu brings together starters, seafood, grilled dishes, curries, and biryani, accompanied by bread, rice, and desserts. It is ideal for diners who want to explore the variety of the menu over one dinner.<\/p>\n

              The selection includes papadum with chutneys, golgappas, potato chaat, Amritsari shrimp, Nile perch, quail kebab, goat keema, cauliflower masala, chicken biryani, butter chicken, prawn curry, lentils with spinach and corn, as well as bread, rice, saffron and pistachio kulfi, and cardamom rice pudding.<\/p>\n

              Vegetarian Tasting Menu \u2014 Approximately SAR 350 per person<\/strong><\/p>\n

              This menu offers a varied dining experience without meat, beginning with starters and chaat before moving on to paneer, grilled vegetables, lentil dishes, and rice, followed by dessert. It is ideal for groups who prefer vegetarian options and want to share a diverse selection of dishes.<\/p>\n

              The menu includes papadum with chutneys, golgappas, potato chaat, samosas, paneer tikka, tandoor broccoli, mushroom and truffle pulao, paneer with peas and fenugreek, aubergine, lentils with spinach and corn, as well as bread, rice, kulfi, and rice pudding.<\/p>\n

              How to Build Your Meal at Gymkhana<\/h2>\n

              Start with a Lighter Dish<\/h3>\n

              Begin with a dish from the kebab and tikka selection, such as Kasoori Chicken Tikka<\/strong> for SAR 110, or choose Achari Paneer Tikka<\/strong> for SAR 95 if you prefer a vegetarian option.<\/p>\n

              Move on to a Main Course<\/h3>\n

              For your main course, consider Chicken Butter Masala<\/strong> for SAR 115 or Baby Chicken Biryani<\/strong> for SAR 135. If you are looking for something richer, Lamb Shank Biryani<\/strong> is available for SAR 185.<\/p>\n

              Add a Side<\/h3>\n

              Complete your meal with basmati rice for SAR 20 or the Indian bread basket for SAR 55. You can also add raita or a side salad to complement your chosen dishes.<\/p>\n

              Finish with a Tasting Menu<\/h3>\n

              If you prefer a curated selection instead of choosing dishes individually, opt for the tasting menu at SAR 390 per person or the vegetarian tasting menu at SAR 350 per person.<\/p>\n

              Atmosphere and Design at Gymkhana<\/h2>\n

              \"An<\/p>\n

              Gymkhana Riyadh’s design reflects the concept that inspired the restaurant from the beginning: India’s historic gymkhana clubs, where sporting traditions met social life and members of the elite gathered. This influence comes through in the dark wood and mahogany panelling, complemented by a restrained green palette and carefully considered low lighting.<\/p>\n

              Unlike the original London restaurant, which spans two floors, the Riyadh location occupies an open space on a single level. Seating ranges from comfortable arrangements with traditional Indian influences to settings with classic details, creating an atmosphere suited to private gatherings or a relaxed dinner.<\/p>\n

              Service is an integral part of the experience, with a professional approach and attention to detail. Music is generally kept at a low level, although the volume may rise slightly depending on the time of day and how busy the restaurant is.<\/p>\n

              How to Use SPICE When Visiting Gymkhana<\/h2>\n
                \n
              1. Discover Gymkhana through SPICE.<\/li>\n
              2. Select the restaurant and branch that suit you.<\/li>\n
              3. Explore the restaurant’s details before your visit.<\/li>\n
              4. Visit the branch and enjoy your dining experience.<\/li>\n
              5. Choose your dishes from the menu.<\/li>\n
              6. Once you have finished your meal, open the SPICE app.<\/li>\n
              7. Enter your bill details or table number as prompted in the app.<\/li>\n
              8. Complete your payment through SPICE.<\/li>\n
              9. Check your transaction details in the app.<\/li>\n
              10. Enjoy the cashback and rewards available through SPICE.<\/li>\n<\/ol>\n

                Gymkhana Riyadh Location<\/h2>\n

                Gymkhana Riyadh<\/strong> is located at VIA Riyadh in the Al Hada district<\/strong>, one of the capital’s prominent dining and entertainment destinations.<\/p>\n

                Riyadh Branch<\/h3>\n

                Address:<\/strong> VIA Riyadh, Al Hada District, 2941 Makkah Al Mukarramah Branch Road, Riyadh, Saudi Arabia.<\/p>\n

                The restaurant is surrounded by a selection of upscale dining destinations and experiences, making it a convenient choice when planning dinner or a gathering in the VIA Riyadh area.<\/p>\n

                Find It on the Map<\/h3>\n